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What Nanotechnology Can Do for Your Average Donut

by Andrew Maynard | Mar 30, 2009 | Nanotechnology

A guest blog by Dr. Frans Kampers, director of the Wageningen biotechnology center for food and health innovation (BioNT) at the Wageningen University and Research Center in the Netherlands. Using nanotechnology to make food better—it seems like a good idea, but does...
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