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	<title>Comments on: What Nanotechnology Can Do for Your Average Donut</title>
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	<description>Providing a clear perspective on developing science and technology responsibly</description>
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		<title>By: What Can Biotech Do For You? &#187; Can biotechonology help to make specific foods more healthy (i.e. less calories and fat)?</title>
		<link>http://2020science.org/2009/03/30/what-nanotechnology-can-do-for-your-average-donut/comment-page-1/#comment-4567</link>
		<dc:creator>What Can Biotech Do For You? &#187; Can biotechonology help to make specific foods more healthy (i.e. less calories and fat)?</dc:creator>
		<pubDate>Wed, 15 Apr 2009 14:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://2020science.org/?p=1121#comment-4567</guid>
		<description>[...] we can create new products that taste and feel the same, but contain less calories. As an example, Wageningen UR researched how to replaced the core of oil droplets of an oil-in-water emulsion with water. This could result [...]</description>
		<content:encoded><![CDATA[<p>[...] we can create new products that taste and feel the same, but contain less calories. As an example, Wageningen UR researched how to replaced the core of oil droplets of an oil-in-water emulsion with water. This could result [...]</p>
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		<title>By: WebdePaylas.Net - Scientific Share!</title>
		<link>http://2020science.org/2009/03/30/what-nanotechnology-can-do-for-your-average-donut/comment-page-1/#comment-3043</link>
		<dc:creator>WebdePaylas.Net - Scientific Share!</dc:creator>
		<pubDate>Tue, 31 Mar 2009 20:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://2020science.org/?p=1121#comment-3043</guid>
		<description>&lt;strong&gt;What Nanotechnology Can Do for Your Average Donut...&lt;/strong&gt;

Using nanotechnology to make food better—it seems like a good idea, but does it have its downsides?  Questions over the safety and wisdom of using nanotech in food products and during their production have been bubbling along for some time.  Earlier ...</description>
		<content:encoded><![CDATA[<p><strong>What Nanotechnology Can Do for Your Average Donut&#8230;</strong></p>
<p>Using nanotechnology to make food better—it seems like a good idea, but does it have its downsides?  Questions over the safety and wisdom of using nanotech in food products and during their production have been bubbling along for some time.  Earlier &#8230;</p>
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		<title>By: What Nanotechnology Can Do for Your Average Donut &#124; Low Calories</title>
		<link>http://2020science.org/2009/03/30/what-nanotechnology-can-do-for-your-average-donut/comment-page-1/#comment-2894</link>
		<dc:creator>What Nanotechnology Can Do for Your Average Donut &#124; Low Calories</dc:creator>
		<pubDate>Mon, 30 Mar 2009 14:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://2020science.org/?p=1121#comment-2894</guid>
		<description>[...] Read more from the original source:  What Nanotechnology Can Do for Your Average Donut [...]</description>
		<content:encoded><![CDATA[<p>[...] Read more from the original source:  What Nanotechnology Can Do for Your Average Donut [...]</p>
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