Nanoparticles and food

Mother Jones recently published an article on an apparent upsurge use of engineered nanoparticles in food that was somewhat misleading in places.  I take the piece to task here, pointing out that the particles highlighted – predominantly titanium dioxide...

At the frontiers of the science of health risk – five areas to watch

Cross-posted from Risk Sense This week’s Risk Bites video takes a roller-coaster ride through some of the hottest topics in risk science. Admittedly this is a somewhat personal list, and rather constrained by being compressed into a two and a half minute video...