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Who’s afraid of carbon nanotubes?

by Andrew Maynard | Jul 18, 2014 | Technology Innovation

I’ve been fascinated by the coverage of Surrey nanosystems’ carbon nanotube-based Vantablack material this week. The material’s had widespread coverage – just Google “vantablack” to see what I mean.  But in amongst all the...

New York Times does nanoparticles in sunscreens

by Andrew Maynard | Jul 17, 2014 | Technology Innovation

What are the risks of nanoparticles in sunscreens? The New York Times has just posted an “Ask Well” article today by Deborah Blum answering the questions What are the risks from nanoparticles of titanium in sunscreens? and I am curious about the dangers of...
Nanoparticles in Dunkin’ Donuts? Do the math!

Nanoparticles in Dunkin’ Donuts? Do the math!

by Andrew Maynard | Jul 12, 2014 | Nanotechnology, Risk

Nanoparticles in food products Over the past couple of years a number of articles have been posted claiming that we’re eating more food products containing nanoparticles than we know (remember this piece from a couple of weeks ago?).  One of the latest...

Nanojuice for GI tract imaging – is it safe?

by Andrew Maynard | Jul 11, 2014 | Emerging Technology, Nanotechnology, Risk

Nanojuice: drinkable nanoparticles for studying the gut Over the past few days, my news and social media streams have been inundated by articles on “nanojuice”.  The “juice” – developed by researchers at the University of Buffalo and...
Lost in Nano-Translation: Titanium Dioxide in Food Products

Lost in Nano-Translation: Titanium Dioxide in Food Products

by Andrew Maynard | Jun 7, 2014 | Health

Recently the American publication Mother Jones published an article on the dangers of food laced with tiny metal oxide particles. The article, however, is laced with errors and misinformation. The source material for the article came from a report by the environmental...
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