by Andrew Maynard | May 19, 2012 | Emerging Technology, Nanotechnology, Technology Innovation
TEM images of carbon particles from foods containing caramelized sugar. Click to see larger image. Source: Palashudding et al. Nanotechnology leads to novel materials, new exposures and potentially unique health and environmental risks – or so the argument...
by Andrew Maynard | Feb 20, 2012 | Communication, Nanotechnology, Technology Innovation
This has just landed in my email in box from Craig Cormick at the Department of Industry, Innovation, Science, Research and Tertiary Education in Australia, and I thought I would pass it on given the string of posts on nanoparticles in sunscreens on 2020 Science over...
by Andrew Maynard | Feb 26, 2011 | Emerging Technology, Nanotechnology, Technology Innovation
The recently published International Handbook on Regulating Nanotechnologies has a rather unconventional cover image. But it’s one that I must confess I am rather pleased with. The image is a photo of a piece of Murano glass that I picked up several years ago...
