Carnegie Mellon University had an eye-catching headline on its news feed this morning: Eat More Bacon. It was based on a new study that suggests fruit and veg have a higher environmental impact per calorie than meat. However, the analysis failst to take account of the nutritional needs in a healthy diet.
Just how dangerous is indoor tanning? A couple of weeks ago, colleagues from the University of Michigan published an article with a rather stark recommendation: an immediate age limited ban on indoor tanning in all U.S. states, followed by a five-year phase-in ban for all commercial tanning.
Can short animations be used for effective science communication, asks guest-blogger Queen Alike, Public Health Specialist at the National Institutes of Health National Library of Medicine (NLM).
Last Thursday, the second annual University of Michigan Innovation In Action competition concluded, with six stunning student pitches for startups that could make a significant dent on the health and well-being of communities. It was a great example of what can be achieved at the intersection of public health, entrepreneurship, and the creativity and energy that students can bring to real-world problems.
