by Andrew Maynard | Dec 15, 2015 | Environment, Health, Public Health
Carnegie Mellon University had an eye-catching headline on its news feed this morning: Eat More Bacon. It was based on a new study that suggests fruit and veg have a higher environmental impact per calorie than meat. However, the analysis failst to take account of the nutritional needs in a healthy diet.
by Andrew Maynard | Sep 3, 2014 | Nanotechnology, Public Health, Risk
Pick up a jar of chili powder, and the chances are it will contain a small amount of fumed silica – an engineered nanomaterial that’s been around for over half a century. The material – which is formed from microscopically small particles of...
by Andrew Maynard | Jul 12, 2014 | Nanotechnology, Risk
Nanoparticles in food products Over the past couple of years a number of articles have been posted claiming that we’re eating more food products containing nanoparticles than we know (remember this piece from a couple of weeks ago?). One of the latest...
by Andrew Maynard | Jun 7, 2014 | Health
Recently the American publication Mother Jones published an article on the dangers of food laced with tiny metal oxide particles. The article, however, is laced with errors and misinformation. The source material for the article came from a report by the environmental...
by Andrew Maynard | May 19, 2012 | Emerging Technology, Nanotechnology, Technology Innovation
TEM images of carbon particles from foods containing caramelized sugar. Click to see larger image. Source: Palashudding et al. Nanotechnology leads to novel materials, new exposures and potentially unique health and environmental risks – or so the argument...
