by Andrew Maynard | Jan 8, 2010 | Communication, Nanotechnology
Hype, scare mongering, obfuscation and just plain misinformation – the scientific community are reasonably clear about what they think of Tabloid science reporting much of the time. So I wasn’t too surprised to see the headline “‘Grey...
by Andrew Maynard | Jan 7, 2010 | Emerging Technology, Engagement, Nanotechnology, Oversight, Policy
Back in February of 2009, the UK House of Lords Science and Technology Committee launched an inquiry into the use of nanotechnology in food products and the food industry. Chaired by Lord Krebs (the son of Hans Adolf Krebs – best known for describing the...
by Andrew Maynard | Mar 30, 2009 | Nanotechnology
A guest blog by Dr. Frans Kampers, director of the Wageningen biotechnology center for food and health innovation (BioNT) at the Wageningen University and Research Center in the Netherlands. Using nanotechnology to make food better—it seems like a good idea, but does...
by Andrew Maynard | Oct 20, 2008 | Nanotechnology, Oversight
Is the RBC Life Sciences® nanotechnology product Slim Shake approved for use by the US Food and Drug Administration (FDA)? According to the BBC Radio 4 science program Frontiers—broadcast on Monday evening—there may be some doubt. But I get ahead of myself. The...